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To discover Italy, you must familiarize yourself with the local cuisine. During the gastronomic master class, you will find out that most Mediterranean dishes are easy to prepare and do not require much time, get acquainted with the culinary traditions of the different regions. The class will provide full immersion in local life. Depending on the program of the tour, you will learn how to cook pasta and ravioli, or pizza and tiramisu, and how these dishes have gained international recognition. The “menu” of the lesson includes the rules of serving a traditional table and the choice of drinks to go with each dish.

The interesting tour will give you a lot of vivid impressions. You can immerse into the local cuisine under the guidance of an experienced chef. The maestro of culinary science will guide you through the history of Roman cuisine, reveal the secrets of authentic recipes, and explain the nuances of cooking, which are passed on from generation to generation. You will discover what is included in Margherita, Diavola, or Quattro Formaggi pizzas, navigate through the many sauces and learn to distinguish tagliatelle from fettuccini. You’ll be able to prepare these delicious and hearty dishes with your own hands. You’ll learn the history of these dishes. And afterward, enjoy your own handmade culinary masterpieces with a glass of wine for dinner. The lesson will be fascinating and useful. The master class ends with a meal together.

The cost of the tour is calculated for one person.
Included in the price: 1 pizza per person, an appetizer, dessert tiramisu, and a bottle of wine or Prosecco per group.
Minimum group size – 4 adults.
Not included in the price: Private transfer service to the restaurant.


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